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Zucchini Bread Overnight Oats

By Sarah Rotavera

Zucchini Bread Overnight Oats

Zucchini Bread Overnight Oats

"I know what you’re thinking…zucchini in overnight oats? That’s weird."


That's a direct quote from Sarah of Making Thyme for Health, the food blogger behind this clean-eating breakfast creation. Though it turns out, the zukes in this recipe are 100% about the creamy texture, and the flavor is subtle -and cinnamony, just like zucchini bread!


Like Sarah says, this recipe is a great way to get something green into your diet (along with a boost of our Daily Energy powder) first thing in the morning.

overnight oats ingredients



  • 1/2 cup rolled oats
  • 1/2 cup yogurt
  • 1 tablespoon chia seeds
  • 1/2 cup non-dairy milk
  • 1/4 cup shredded zucchini
  • 3 tablespoons chopped walnuts
  • 2 teaspoons pure maple syrup
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1 scoop Daily Energy Nutrient Booster Powder™




In a small bowl or jar, add the oats, chia seeds, yogurt, milk, shredded zucchini, walnuts, cinnamon, maple syrup, salt, and a scoop of MegaFood Daily Energy Nutrient Booster Powder.


Stir together, cover tightly with a lid and refrigerate overnight.  The next morning it will be ready to eat. If you prefer your oats warm, try microwaving them for 1 minute with a splash of milk. Top with sliced banana, shredded coconut, or any toppings you desire, and enjoy!



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