Zucchini Bread Overnight Oats
"I know what you’re thinking…zucchini in overnight oats? That’s weird."
That's a direct quote from Sarah of Making Thyme for Health, the food blogger behind this clean-eating breakfast creation. Though it turns out, the zukes in this recipe are 100% about the creamy texture, and the flavor is subtle -and cinnamony, just like zucchini bread!
Like Sarah says, this recipe is a great way to get something green into your diet (along with a boost of our Daily Energy powder) first thing in the morning.
- 1/2 cup rolled oats
- 1/2 cup yogurt
- 1 tablespoon chia seeds
- 1/2 cup non-dairy milk
- 1/4 cup shredded zucchini
- 3 tablespoons chopped walnuts
- 2 teaspoons pure maple syrup
- 1/4 teaspoon cinnamon
- pinch of salt
- 1 scoop Daily Energy Nutrient Booster Powder™
In a small bowl or jar, add the oats, chia seeds, yogurt, milk, shredded zucchini, walnuts, cinnamon, maple syrup, salt, and a scoop of MegaFood Daily Energy Nutrient Booster Powder.
Stir together, cover tightly with a lid and refrigerate overnight. The next morning it will be ready to eat. If you prefer your oats warm, try microwaving them for 1 minute with a splash of milk. Top with sliced banana, shredded coconut, or any toppings you desire, and enjoy!
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