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Frozen banana and toasted coconut maca milkshake

By MegaFood

Frozen banana and toasted coconut maca milkshake

Frozen banana and toasted coconut maca milkshake

Another one of our favorite recipes from our friend Danny Seo! Enjoy.

GATHER:

MAKE IT:

  • Add maca powder, dates, water and pinch of sea salt to a blender and puree until smooth. Transfer mixture into a small bowl.
  • In the same blender (no need to rinse), combine the frozen sliced bananas (reserve a few pieces for garnish), coconut yogurt and scraped vanilla bean and blend until smooth.
  • Fill a glass halfway full with the ‘milkshake’, a generous drizzle in a spoonful of caramel, and fill the remainder of the glass.
  • Top ‘milkshake’ with another drizzle of caramel, reserved frozen banana slices, and toasted coconut flakes.

GARNISH:

  • 2 tablespoons large coconut flakes, toasted briefly in pan

 

Visit our blog again for more yummy smoothies, appetizers and dessert recipes.

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