MegaFood | June 2019

Looking for a twist on classic watermelon? Our friend Danny Seo shared this recipe that you have got to try!

Black Mustard Seed Pickled Watermelon Rinds

GATHER:

• 1 baby watermelon, peeled, cut in half crosswise, and flesh scooped out
• ½ gallon glass jar

BRINING LIQUID

• 1 ¾ cup apple cider vinegar
• 2 tablespoons honey
• pinch red chili flakes
• 1 cup filtered water
• ½ teaspoon sea salt
• 2 teaspoons black mustard seeds

MAKE IT:

1. Cut the watermelon rind into wedges and place into glass jar.
2. Add the vinegar, honey, chili flakes, water, salt and black mustard seeds to a small saucepan and lightly warm.
3. Pour mixture over watermelon rinds, cover and allow to steep in the refrigerator overnight.

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